While pizza bianco isn’t the most popular of choice as pizzas go, you shouldn’t shy away from it. Exit tomato, enter cheese and you’ve got a tasty Seafood Pizza.
Start by topping the base with grated cheddar, mozzarella and olive oil. We often use seafood from one those frozen mixes, just make sure you thaw and dry them first! And finish it of with rosemary sprigs and 3 minutes in your Uuni.
Here’s a healthy idea for a side-dish or base alternative. The wood-fired Courgette Logs straight from the Uuni oven. Enjoy!
Courgette Logs Ingredients:
Mozzarella or cheddar cheese
Extras: torn basil or oregano leaves.
Courgette Logs Recipe
Once you have sliced the courgettes lengthways, generously spread on the tomato sauce to the base and sprinkle on the cheese of your choice. Add basil leaves or thinly sliced peppers and onions for authentic Mediterranean flavour!
Don’t forget to drizzle on the olive oil before putting it in your Uuni for a few minutes. Finish with black pepper and slice diagonally to share!
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Crofton Kitchen is a cooking/recipe blog I run. We’ll be aggregating recipes from there and also making some exclusive ones for Uuni.in. If you’re really into collecting recipes, the Uuni manual will have a recipe section of its own. To know when it’s available, yes, subscribe to the mailing list.