So the decorations are popping up across the world.. it’s that time again! From the lovely social media postings you’ve been sharing we know that folks are using their Uuni wood-fired ovens for social affairs. This is the season for parties so we wanted to share a couple of our favourite holiday recipes. Here’s one that’s loved at Uuni HQ- Holiday Pizza made of Caramelised Onion, Chestnut and Stilton.
These are great as whole pizzas but can also be adapted to be little dough ball canapés- great for serving with do at your holiday party! PAR-TAY!
Holiday Pizza Recipe
– Classic dough
– 5-6 baked chestnuts (cut into quarters)
– Caramelised onions (1/2 onion, per pizza. Cook slowly on a pan with a spoon of butter for a rich flavour)
-Stilton or another kind of blue cheese
-A Sprig of thyme
Holiday Pizza Prepping Method
Light up your Uuni.
Score and bake the chestnuts in a small pan in the Uuni for around 8 minutes. (Or buy them ready baked)
Stretch your dough out, slide into the Uuni and bake (without topping) for 1 minute- turning half way.
Take the base out, add the onions as the sauce, then top with the chestnut pieces, cook for another 1 minute.
When the pizza is ready, crumble the stilton on top and serve with a couple of springs of thyme.