This is a fancy alternative to your standard prawn cocktail. The Prawn Salad is just like a traditional seafood dish with a twist. Beautiful, fast and versatile – just like the Uuni!
Prawn Salad Recipe
450g of prawns
1-2 cloves of garlic, crushed
2 chillies, chopped
handful of fresh parsley
4 tbs mixed seeds
6 tbs olive oil
Fresh salad leaves
1 avocado, sliced
Rinse your prawns in cold water and drain them.
Marinate them for an hour in a bowl with the seeds, garlic, oil, parsley and chopped chilli.
Now light up your Uuni and keep it hot. These prawns cook on a high temperature.
While you’re waiting for the Uuni to heat up, prepare your salad leaves, chop your avocado and serve into bowls.
Pour your marinated prawns into a pan and place in the Uuni for 2-3 minutes, or until golden brown.
Serve the hot prawns on top of your prepared salads and enjoy.
Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.