Sweet potato pizza with dates, green chilli and feta

A wood-fired pizza that covers all the bases: hot, cool, salty and sweet. Delicious.

Use our classic pizza dough recipe and our sauce recipe.

For the Pizza Toppings:

  • 1 small sweet potato, peeled and halved
  • 2-4 green chillies (depending on preference)
  • 8 dates, stoned and chopped lengthways
  • 200g feta
  • Olive Oil
  • 20g Basil, torn
  • Salt and Pepper

Fire up your Uuni woof-fired oven.
Step 1 Prep your pizza dough
Step 2 Prep your sauce
Step 3 Place the sweet potato in a small tray, roast in the hot oven until soft
Step 4 Crush the sweet potato with a fork
Step 5 Stretch your pizza base on a pizza peel. Add 1 tablespoon of sauce. Spread over the base. Add the sweet potato, crumble on some feta, place on dates and chillies evenly across the pizza.
Step 6 Place in the hot Uuni for 90 seconds- 2 mins, turning midway. Add some basil to the top and serve.
(repeat for each pizza).

2 thoughts on “Sweet potato pizza with dates, green chilli and feta”

  1. Thanks for the recipe! I wouldn’t have thought to use sweet potato, dates, green chilli, and feta together to make a pizza. I’m always looking for new and unique recipes to try, so this seems like what I’m looking for. It’s surprising that feta is the only cheese used for this recipe. I normally combine an assortment of cheeses for my pizza, so it’ll be interesting to try this.

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