A wood-fired pizza that covers all the bases: hot, cool, salty and sweet. Delicious.
For the Pizza Toppings:
- 1 small sweet potato, peeled and halved
- 2-4 green chillies (depending on preference)
- 8 dates, stoned and chopped lengthways
- 200g feta
- Olive Oil
- 20g Basil, torn
- Salt and Pepper
Fire up your Uuni woof-fired oven.
Step 1 Prep your pizza dough
Step 2 Prep your sauce
Step 3 Place the sweet potato in a small tray, roast in the hot oven until soft
Step 4 Crush the sweet potato with a fork
Step 5 Stretch your pizza base on a pizza peel. Add 1 tablespoon of sauce. Spread over the base. Add the sweet potato, crumble on some feta, place on dates and chillies evenly across the pizza.
Step 6 Place in the hot Uuni for 90 seconds- 2 mins, turning midway. Add some basil to the top and serve.
(repeat for each pizza).