BBQ Week: 29th May to 4th June
The Sexy Vegan has got you covered for your ultimate BBQ Week side dish: Uunified BBQ Potato Salad
(Don’t forget to enter our BBQ Week competition: see below for further information!)
Serves 6 to 8
2 lbs baby red potatoes
½ cup BBQ sauce, plus 2 teaspoons
¼ cup thinly sliced red onion
½ cup grilled corn kernels
2 tablespoons chopped cilantro
¼ cup vegan mayo
Juice of 1 lime
Salt and pepper to taste
In a steamer basket, steam potatoes 10 to 12 minutes until fork tender. Set aside to cool.
Fire up the Uuni. Cut potatoes in half, and place them in a mixing bowl with ½ cup BBQ sauce. Toss to coat. In a lightly oiled shallow roasting pan, or Uuni Sizzler Pan (working in batches if necessary), spread out an even layer of potatoes.
Slide the pan into the Uuni and close the door. Roast 20 to 30 seconds. Then turn the pan, flip the potatoes, and roast another 20 to 30 seconds. Continue with 1 to 3 more rounds of turns until there are black spots and char marks on the potatoes. Set aside to cool completely.
Once cool, chop them into smaller, bite-sized pieces if desired. Place them in a mixing bowl with 2 teaspoons of BBQ sauce, the red onion, corn, cilantro, mayo, and lime juice. Mix and season with salt and pepper to taste.
Want to WIN some Uuni accessories?
To celebrate BBQ Week, we’re giving 3 lucky WINNERS a chance to score themselves a selection of prizes including an exotic meat hamper from Kezie Foods and a range of accessories for your Uuni.
How to enter? Simply share a photo of your own UUNI X BBQ dish on our Facebook wall or send it to email@example.com by Monday, June 5th. 3 winners will be announced on Wednesday, June 7th.
STAY TUNED FOR MORE OF OUR FAVOURITE BBQ RECIPES.
We’ll be posting new recipes every day during BBQ Week, including recipes from our community pros: Country Wood Smoke, United Q BBQ, BBQ Forte, Butter Wouldn’t Melt & The Sexy Vegan!
Looking for more Uuni inspiration?
Join the UUNI COMMUNITY Facebook group
for sharing tips and recipes.