Tag Archives: Avocado

Tex Mex Pizza in Woodfired Uuni [Recipe]

The Tex Mex Pizza would be great with our Woodfired Nachos and some tequila shots.

That’s a Mexican-themed Uuni garden party in the making! This new and exciting pizza is perfect for your foodie friends who might be looking for something more than a margarita…

Tex Mex Pizza Recipe

Classic Dough
Classic Sauce
1/2 tsp chilli powder
1/2 tsp cumin powder
Handful of grated cheddar, or shredded mozzarella
1/2 of a small red onion, sliced into rings
1/4 tin of mixed beans, or refried beans
1 small avocado, sliced
1 small gem lettuce, finely chopped

First, light up your Uuni.

Next, flour your pizza peel and spread the classic dough over the top into a pizza base shape.

Spread a couple of spoons of classic pizza sauce over the base and (if you’re feeling daring) sprinkle the chilli powder and cumin over the top.

Now you can add your cheese of choice, followed by the chopped onion and beans.

Using the peel, slide the pizza into the Uuni and allow to cook for 2-3 minutes.

Remove from the heat and cover the centre of the pizza with a bed of chopped lettuce, and some avocado slices.
Season to taste.


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Chilli & Garlic Prawn Salad with Avocado

This is a fancy alternative to your standard prawn cocktail. The perfect traditional seafood dish with a twist. Beautiful, fast and versatile – just like the Uuni!

450g of prawns
1-2 cloves of garlic, crushed
2 chillies, chopped
handful of fresh parsley
4 tbs mixed seeds
6 tbs olive oil
Fresh salad leaves
1 avocado, sliced

Rinse your prawns in cold water and drain them.
Marinate them for an hour in a bowl with the seeds, garlic, oil, parsley and chopped chilli.
Now light up your Uuni and keep it hot. These prawns cook on a high temperature.
While you’re waiting for the Uuni to heat up, prepare your salad leaves, chop your avocado and serve into bowls.
Pour your marinated prawns into a pan and place in the Uuni for 2-3 minutes, or until golden brown.
Serve the hot prawns on top of your prepared salads and enjoy.