Tag Archives: blackberry

Blackberry Pizza With Ricotta, Pistachios & Honey

Put your Nutella and bananas away, there is a new dessert pizza in town! It’s the Blackberry Pizza With Ricotta, Pistachios & Honey.

I should probably mention that we tested this recipe at 10am on a Monday morning and not only does it kick the Monday blues,  I can confirm it also makes for an excellent breakfast pizza. (Shhh, don’t judge us!)

Blackberry Pizza sizzling
This blackberry & ricotta pizza will seriously impress your guests without having to put in the hard work..

 


Blackberry Pizza Ingredients (for 1 x 13inch pizza)

 

  • 1/2 cup of blackberries
  • Handful of pistachios
  • 1 tablespoon of honey + extra for drizzling
  • 1 cup of ricotta
  • 160g of pizza dough < Click to find our easy classic pizza dough recipe


Method

  1. Light up your Uuni wood-fired oven and pre heat for 10 to 15 minutes (keep that door closed!)
  2. While you wait for your Uuni to pre heat, grind up the pistachios in a mortar and pestle (or place them in a sandwich bag and use the back of a large spoon/rolling pin to crush).
  3. Mix 1 tablespoon of honey into the ricotta
  4. Flour your peel and prep your dough, ready for the toppings
  5. Spread the ricotta and honey mix evenly over your pizza base and top with the blackberries
  6. Slide the pizza into your Uuni wood-fired oven and close the door. Using your Uuni pizza peel, rotate every 15 to 20 seconds for an even coverage until cooked and then remove. (If you’re not cooking your pizza in 90 seconds, watch this video!)
  7. Top with crushed pistachios and a drizzle of honey

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Blackberry Bites with Halloumi Cheese [Wood-fired]

This morning BBC Breakfast were alternating between today’s two top stories: 1. The Scottish Independence Referendum. 2. This year’s abundant blackberry season. Both are big news indeed. For this post we are concentrating on the second story as it’s got more predictable results. Blackberry Bites with Halloumi Cheese. What’s not to love?

We have been doing lots of experimenting with new ideas and recipes to go in the Uuni. Wood-firing gives a beautiful flavour and colour to a vast range of food. Then it struck me: what’s wrong with me? I’ve wasted so much time. Why have I never Uuni’d some halloumi!?

As we’re big fans of seasonal fayre we thought it’d be great to team said abundant zingy blackberries – with salty, melty halloumi. We were not wrong.

Blackberry Bites Ingredients

 

  • 1 pack of Halloumi cheese
  • 100g blackberries from your local bush (or shop!)
  • crackers

Method

  1. Fire up the Uuni
  2. Slice halloumi
  3. Pop halloumi and blackberries in a small baking tray.
  4. Bake in the Uuni for approximately 3-4 minutes or until cheese is blackening.
  5. This delightful duo can be served on crackers as a starter, as an hors d’oeuvre on bread or thrown on some leaves for a wonderful salad.

Serve, now:)

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