This classy classic is brilliantly indulgent. Perfect for this time of year and for dipping pizza crusts in!
Camembert in a wooden box
1 garlic clove, crushed
A few sprigs of rosemary
Dried cranberries, chopped
First light up your Uuni.
You’ll be cooking your camembert inside the wooden container it comes in – so consider this when opening it up. Don’t rip it to shreds in a fit of camembert-fuelled excitement!
Carefully remove the lid from the box and slice the top layer of skin off the cheese.
Spread your crushed garlic clove over the top, and stick in some sprigs of fresh rosemary.
Put the lid back on top of the box.
Season and then put the camembert box into the Uuni for 5 minutes. For this one it works better if you keep the door of the Uuni open.
Remove from the heat and serve with bread, crackers or as a side dish for your wood-fired pizzas.