Tag Archives: Cheese

Pizza Margarita – Classic Woodfired Recipe

The classic pizza margarita is a simple yet delicious recipe; the perfect starting point if you’re new to the world of wood-firing!

All Uuni pizza chefs should be able to master this one with just a little bit of practice. And if you haven’t yet, we’re here to help you along the way.

Pizza Margarita Recipe

Classic dough
Classic sauce
Mozzarella, sliced
Basil

Method
Light up your Uuni, then get ready to prepare your pizza while it heats up.

Flour your pizza peel and spread the classic dough over the top, followed by your classic sauce.

Next, add the cheese and slide the pizza into the pizza oven.

Allow to cook for 2-3 minutes, then remove from the heat and season with salt and black pepper.

Add a small handful of fresh basil to garnish. Or if you’re cooking for the more fussy of little pizza-party guests, perhaps leave out the ‘green stuff’!

 

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Quattro Formaggi Pizza (Four Cheese)

It took us a while to decide which cheeses we wanted on our classic Quattro Formaggi Pizza also known as the Four Cheese pizza.

In the end we opted for mozzarella, cheddar, blue cheese and feta. We had high hopes that we could somehow fit parmesan into the mix as well. But then that would be a five cheese pizza, and we wouldn’t be able to shout ‘Quattro Formaggi!’ whilst making it.

Or we still could, but it wouldn’t be quite the same!

Quattro Formaggi Pizza Recipe

Classic dough
Classic sauce
Mozzarella, sliced
Feta, crumbled
Cheddar, grated
Blue cheese, crumbled
Basil leaves

Method
Usually lighting up your Uuni is the first obvious step with any recipe, but this pizza is so packed with cheesy goodness, it’s probably wise to prep some it before you get started.
Slice your mozzarella, grate your cheddar cheese and crumble some blue cheese into a bowl.
Next crumble your feta, but keep this separate from the other cheeses as this will be added to the pizza after cooking.
Now light up your Uuni and flour your pizza peel.
Spread your classic dough over the peel, followed by the classic sauce.
Next add your blue cheese, cheddar and mozzarella and slide the pizza into your hot Uuni.
Allow to cook for 2-3 minutes, then remove from the heat and quickly sprinkle with the crumbled feta. The feta will be heated through slightly, but not completely melted.
Season to taste, and garnish with a handful of fresh basil leaves if you like.

 

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Scandinavian Pizza (Salmon, Cream Cheese & Lemon)

The classic Scandinavian Pizza with smoked salmon and cream cheese combo is a beauty, just like the Uuni!

Don’t you agree?

This pizza was delicious, and is fast becoming one of our new favourites. Tell those bagels to watch out, because this recipe’s going to give them a run for their money…

Scandinavian Pizza Recipe

Classic dough
Classic sauce
Smoked salmon, sliced
Dill, 2 sprigs
Cream cheese, a few tsps
Mozzarella, sliced
Lemon slices for squeezing
Black pepper

Method
Light up your Uuni, flour your pizza peel and spread the classic dough over the top.
Next add some classic tomato sauce, followed by some slices of mozzarella.
Now add the smoked salmon slices and fresh dill and slide your pizza into the hot Uuni.
Allow to cook for 2-3 minutes and then remove from the oven.
Finally, add a few dollops of cream cheese, squeeze a slice of lemon on top and season with black pepper.

Scandinavian Pizza Lemon & Dill

 

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Oven Nachos (Uuni-fired masterpiece)

Here’s an easy recipe we’ve all done before, but perhaps not in an Uuni! Tomorrow is Nachos Day, so it’s the perfect day to try it out. Grab these ingredients on your way home from work tomorrow and rustle up a hot bowl of tasty oven nachos to share on the sofa.

Oven Nachos Recipe

Bag of your favourite nachos
Jar of salsa
Jar of jalepenos
1 chilli, finely chopped
Grated cheese

Method
First put your nachos onto a baking tray that will fit into the Uuni.
Cover with salsa, cheese, chilli and jalapeños.
Put in the Uuni and allow to cook for 1 minute.

 

 Don’t forget to see all our recipes and to share a photo!
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Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.