Tag Archives: chilli

Meet The Infamous Diablo Pizza [New Recipe]

Some like it hot. We like it extra hot! Again it’s the Diablo Pizza. Check out the new version with three types of meat.

Diablo Pizza Ingredients.

The Dough
We’ve used the Classic Uuni Dough Recipe.

The Sauce
New York style

2 x 400g tinned tomatoes (blended)
1 tsp salt
1 tsp sugar
1 finely chopped garlic clove
2 tbs olive oil
2 sprigs of basil
1 onion – quartered.

Throw it all into a pan, simmer for 45mins then remove the onion and basil.

The Toppings
As the name suggests, you will need to use 3 different types of (preferably hot) meat, the choice is up to you!

  • 3 types of meat
    – We’ve used spicy meat balls, pepperoni and parma ham.
  • Mozzarella – light sprinkle
  • 1/2 x Red Chilli finely sliced to garnish

If that’s not hot enough for you, try adding your favourite hot sauce. Our current favourite is Crystal – Louisiana’s Pure Hot Sauce – only for the brave!

Finally….

Enjoy and don’t forget to send us a photo of your Diablo 3!

 

 

Tex Mex Pizza in Woodfired Uuni [Recipe]

The Tex Mex Pizza would be great with our Woodfired Nachos and some tequila shots.

That’s a Mexican-themed Uuni garden party in the making! This new and exciting pizza is perfect for your foodie friends who might be looking for something more than a margarita…

Tex Mex Pizza Recipe

Classic Dough
Classic Sauce
Salsa
1/2 tsp chilli powder
1/2 tsp cumin powder
Handful of grated cheddar, or shredded mozzarella
1/2 of a small red onion, sliced into rings
1/4 tin of mixed beans, or refried beans
1 small avocado, sliced
1 small gem lettuce, finely chopped

Method
First, light up your Uuni.

Next, flour your pizza peel and spread the classic dough over the top into a pizza base shape.

Spread a couple of spoons of classic pizza sauce over the base and (if you’re feeling daring) sprinkle the chilli powder and cumin over the top.

Now you can add your cheese of choice, followed by the chopped onion and beans.

Using the peel, slide the pizza into the Uuni and allow to cook for 2-3 minutes.

Remove from the heat and cover the centre of the pizza with a bed of chopped lettuce, and some avocado slices.
Season to taste.

 

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.

Sweet Potato Pizza (w dates, green chilli and feta)

This Sweet Potato Pizza covers all the bases: hot, cool, salty and sweet. Delicious.

Use our classic pizza dough recipe and our sauce recipe.

Sweet Potato Pizza Toppings:

 

  • 1 small sweet potato, peeled and halved
  • 2-4 green chillies (depending on preference)
  • 8 dates, stoned and chopped lengthways
  • 200g feta
  • Olive Oil
  • 20g Basil, torn (secret ingredient)
  • Salt and Pepper

Fire up your Uuni woof-fired oven.
Step 1 Prep your pizza dough
Step 2 Prep your sauce
Step 3 Place the sweet potato in a small tray, roast in the hot oven until soft
Step 4 Crush the sweet potato with a fork
Step 5 Stretch your pizza base on a pizza peel. Add 1 tablespoon of sauce. Spread over the base. Add the sweet potato, crumble on some feta, place on dates and chillies evenly across the pizza.
Step 6 Place in the hot Uuni for 90 seconds- 2 mins, turning midway. Add some basil to the top and serve.
(repeat for each pizza).

 

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.

Chilli & Garlic Prawn Salad with Avocado

This is a fancy alternative to your standard prawn cocktail. The perfect traditional seafood dish with a twist. Beautiful, fast and versatile – just like the Uuni!

Recipe
450g of prawns
1-2 cloves of garlic, crushed
2 chillies, chopped
handful of fresh parsley
4 tbs mixed seeds
6 tbs olive oil
Fresh salad leaves
1 avocado, sliced

Method
Rinse your prawns in cold water and drain them.
Marinate them for an hour in a bowl with the seeds, garlic, oil, parsley and chopped chilli.
Now light up your Uuni and keep it hot. These prawns cook on a high temperature.
While you’re waiting for the Uuni to heat up, prepare your salad leaves, chop your avocado and serve into bowls.
Pour your marinated prawns into a pan and place in the Uuni for 2-3 minutes, or until golden brown.
Serve the hot prawns on top of your prepared salads and enjoy.

Uuni-fired Nachos

Here’s an easy recipe we’ve all done before, but perhaps not in an Uuni! Tomorrow is Nachos Day, so it’s the perfect day to try it out. Grab these ingredients on your way home from work tomorrow and rustle up a hot bowl of tasty nachos to share on the sofa.

Recipe
Bag of your favourite nachos
Jar of salsa
Jar of jalepenos
1 chilli, finely chopped
Grated cheese

Method
First put your nachos onto a baking tray that will fit into the Uuni.
Cover with salsa, cheese, chilli and jalapeños.
Put in the Uuni and allow to cook for 1 minute.

Fiery Pumpkin Pizza

Remember remember the 5th of November! This Guy Fawkes night, your bonfire won’t be the only fire on the go. Hopefully you’ll be sparking up your Uuni 2 as well. And if you do, make sure you try out our fiery pumpkin pizza recipe – for spicy smiley mouths all round!

Recipe
Classic dough
Classic sauce
1 green chilli, chopped
1 red chilli, chopped
100g pumpkin, chopped into cubes
1 small chopped red pepper
Handful of sliced mozzarella
Handful of grated cheddar

Method
Prepare your classic dough base and pizza sauce.
Spread the sauce over your pizza base, followed by your cheese.
Now you can add the rest of your toppings: pumpkin, red pepper and your chopped chilli. If you dare, add some tabasco sauce too.
Cook in your Uuni for 2-3 minutes.