Tag Archives: Cream

Scandinavian Pizza (Salmon, Cream Cheese & Lemon)

The classic Scandinavian Pizza with smoked salmon and cream cheese combo is a beauty, just like the Uuni!

Don’t you agree?

This pizza was delicious, and is fast becoming one of our new favourites. Tell those bagels to watch out, because this recipe’s going to give them a run for their money…

Scandinavian Pizza Recipe

Classic dough
Classic sauce
Smoked salmon, sliced
Dill, 2 sprigs
Cream cheese, a few tsps
Mozzarella, sliced
Lemon slices for squeezing
Black pepper

Method
Light up your Uuni, flour your pizza peel and spread the classic dough over the top.
Next add some classic tomato sauce, followed by some slices of mozzarella.
Now add the smoked salmon slices and fresh dill and slide your pizza into the hot Uuni.
Allow to cook for 2-3 minutes and then remove from the oven.
Finally, add a few dollops of cream cheese, squeeze a slice of lemon on top and season with black pepper.

Scandinavian Pizza Lemon & Dill

 

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Mussels Cooking Recipe (White Wine and Parsley Sauce)

Happy New Year to our Uuni chefs all over the world! Our first thing of 2015 is the Mussels Cooking Recipe, a perfect tasty recipe to begin the new year in style.

Consider the wine content as a semi hair-of-the-dog! Everybody thinks that mussels are a faff, but those people are wrong! Either that or they haven’t got an Uuni yet. With this quick and easy wood-fired recipe, mussels only take 10 minutes including preparation! And they taste lovely too…

Mussels Cooking Recipe 

1kg mussels
Large glass of white wine
Fresh parsley, chopped
1 shallot, finely chopped
1 pot of single cream

Method
Light up your Uuni and leave it to heat up while you prepare the mussels.
Pour the mussels into a large container filled with cold water and stir them around with your hands to clean them thoroughly.
Throw away any mussels with broken shells.
If there are any barnacles on the shells you can use a sharp knife to scrape them off. While you’re doing this make sure you also cut off any beards from the mussels (the brown wispy bits).
If you find any open mussels, give them a strong tap with your knife or on the worktop. If they don’t close – throw them away. (They are dead and could make you ill.)
Rinse the mussels a final time and drain.
Pour into a pan that could fit into your Uuni. Make sure that the pan is no more than half full. The mussels need space to move in order to cook properly.
Add the wine, single cream and chopped shallot and place in the Uuni to cook for 2-4 minutes.
Remove from the heat and stir in your fresh parsley.
Season and serve.

 

Trying out our recipes? Don’t forget to see our other recipes and to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.