Tag Archives: Diablo

Meet The Infamous Diablo Pizza [New Recipe]

Some like it hot. We like it extra hot! Again it’s the Diablo Pizza. Check out the new version with three types of meat.

Diablo Pizza Ingredients.

The Dough
We’ve used the Classic Uuni Dough Recipe.

The Sauce
New York style

2 x 400g tinned tomatoes (blended)
1 tsp salt
1 tsp sugar
1 finely chopped garlic clove
2 tbs olive oil
2 sprigs of basil
1 onion – quartered.

Throw it all into a pan, simmer for 45mins then remove the onion and basil.

The Toppings
As the name suggests, you will need to use 3 different types of (preferably hot) meat, the choice is up to you!

  • 3 types of meat
    – We’ve used spicy meat balls, pepperoni and parma ham.
  • Mozzarella – light sprinkle
  • 1/2 x Red Chilli finely sliced to garnish

If that’s not hot enough for you, try adding your favourite hot sauce. Our current favourite is Crystal – Louisiana’s Pure Hot Sauce – only for the brave!


Enjoy and don’t forget to send us a photo of your Diablo 3!



Diablo Pepperoni Pizza [Homemade Woodfired Recipe]

Pepperoni is famous for being the most commonly ordered pizza. What is it about cured meats that makes the pizza-eating population tick? Even the best recipes can be improved upon, and that’s why we’re taking pepperoni one step further with our new Diablo Pepperoni Pizza recipe.

For a pizza that’s similar to pepperoni and boasts even more delicious meats, we think the diablo deserves a bit more credit for its loveliness. Also, as we’re inveterate fans of spicy food – the added red chilli is a further bonus!

We’ve used frankfurter and chorizo as our extra meat toppings, adding tastes of Spain and Germany to a traditional (and much loved) Italian-American classic.

Diablo Pepperoni Pizza Recipe

Classic dough
Classic sauce
Pepperoni, sliced
1 frankfurter, sliced
Chorizo, sliced
1 red chilli, chopped
Mozzarella, sliced

First light up your Uuni.
Next spread your classic dough over a floured pizza peel and cover with classic sauce.

Follow this with some slices of mozzarella and chopped chilli.

Add your sliced pepperoni, frankfurter and chorizo to the pizza.

Slide the pizza into the Uuni and allow to cook for 2-3 minutes.

Remove from the heat, season and garnish with fresh basil.


Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
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