Tag Archives: Homemade

White Pizza (Artichoke, Spinach & Rosemary)

This is a new and unusual white pizza recipe that everyone will love. It’s quick and easy to prepare, and you probably already have most of the ingredients at home!

White Pizza Recipe

Classic Dough
Generous handful of fresh spinach, chopped (or frozen, no need to chop!)
1/2 tub of low-fat cream cheese
3-5 artichokes (from a jar), chopped into halves
Small bunch of rosemary sprigs, chopped if you like
Salt & pepper to season
Grated parmesan (optional)

Method
First, light up your Uuni.

Now spread your classic dough over a well-floured pizza peel.
If you’re using frozen spinach, leave a couple of nests in a pan on top of the Uuni while it heats up.

Once it’s defrosted, stir it into your cream cheese. If you’re using fresh spinach, you can go ahead and stir this in without having to defrost it. Spread the mixture over the pizza base.

Now add your artichoke halves, followed by the rosemary. Place the pizza into the Uuni for 2-3 minutes.

Remove from the heat, add your grated parmesan and seasoning.

 

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Homemade Stuffing [Stuffing Day Recipe]

This Friday it’s ‘Stuffing Day’ – what will they think of next? But seriously, for all you American Uuni chefs out there – this is the perfect excuse to practice some homemade stuffing ready for Thanksgiving next week!

Homemade Stuffing Recipe

 

1 red onion, peeled and finely chopped
1 tbsp vegetable oil
3 tbsp dried cranberries
1 tbsp fresh sage, finely chopped
80g fresh breadcrumbs
Salt and pepper to season
1 egg, beaten

Method
First, light up your Uuni.
Next, put your vegetable oil into a small tray and and put it inside the heating up Uuni.
Once the oil has heated up, remove the tray and add your finely chopped onion to the oil to sweat. You can switch between keeping the onion inside the Uuni, or placing it on top of it. It all depends on how fast the Uuni is heating up for you. Let the onion soften but don’t allow it to go brown.
Remove from the heat and stir in the sage, cranberries and breadcrumbs. Season generously with salt and pepper.
Next, slowly add as much of the beaten egg as you need to bind the mixture. Don’t worry if you don’t need it all.
Roll into balls and put into the hot Uuni for 2 minutes, or until they look lovely and brown – just like ours!

 

 Don’t forget to see all our recipes and to share a photo!
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Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.