Tag Archives: Meat

Uunified Lamb Cutlets

The first Uuni Sizzler Pans have been delivered and it’s time to get cooking!

If you’re using the Uuni Sizzler Pan for the first time, don’t forget to follow our care instructions to ensure your pan is seasoned correctly. This will keep your pan looking and cooking well for years to come.

We’ll be sizzling more over the coming weeks however we’re starting with our favourite:
Lamb cutlets!

Getting started: Sizzling is straight forward. Always pre heat your pan in the Uuni for 1-2 minutes. The pan can be placed straight onto your aluminium or stone base, depending on the model.

Prepping the cutlets: We started off with a rack of lamb which was then sliced into individual pieces. Rub olive oil, salt and pepper (or your preferred seasoning) into each piece.Uuni-June2016-3470

Cooking: Load the cutlets into your pre heated pan and place in the centre of the oven.

At approximately 350˚C/662˚F, the cutlets were cooked perfectly in 8 minutes. Be sure to turn them over half way through.

Cooking times will vary, depending on the temperature of your Uuni.


To finish: Try plating up the cutlets with a side of Tzatziki and cucumber for a sizzling summer feast.


Trying out this recipe? Don’t forget to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.


Classic Pepperoni Pizza

This is the most popular pizza of all time! It’s not to be messed with…

(BUT if you have a penchant for spicy food and you do fancy messing with it. I would say that our Diablo Pizza recipe would be the perfect place to start!)

Classic dough
Classic sauce
Pepperoni slices
Mozzarella, sliced
Handful of fresh basil to garnish

First, get your Uuni fire going.
While the fire is heating up, flour your pizza peel and spread your classic dough over the top.
Cover with the classic sauce, followed by your sliced mozzarella.
Finally, add your pepperoni slices and slide the pizza into the oven.
Allow to cook for 2-3 minutes, then remove from the heat.
Season with cracked black pepper and garnish with some fresh basil.