The classic Pepperoni Pizza is probably the most popular pizza of all time! It’s not to be messed with…
(BUT if you have a penchant for spicy food and you do fancy messing with it. I would say that our Diablo Pizza recipe would be the perfect place to start!)
Pepperoni Pizza Recipe
Handful of fresh basil to garnish
First, get your Uuni fire going.
While the fire is heating up, flour your pizza peel and spread your classic dough over the top.
Cover with the classic sauce, followed by your sliced mozzarella.
Finally, add your pepperoni slices and slide the pizza into the oven.
Allow to cook for 2-3 minutes, then remove from the heat.
Season with cracked black pepper and garnish with some fresh basil.
Pepperoni in the Uuni… Pepperuuni!
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Aloha! We’re getting exotic with our recipe this week as it’s our last of the chilly month of February. Yay! But did you know that Hawaiian pizza didn’t actually originate in the beautiful and paradisiacal island of Hawaii? It first popped up in Canada, featuring Canadian bacon instead of ham. And now, it’s most popular in Australia. Madness! Regardless of where it came from or where it’s eaten, it deserves every bit of its success and world domination. Here’s our take on this classic pizza recipe.
Pineapple, skinned and diced
First light up your Uuni and leave the fire to heat up.
Spread your classic dough over a floured pizza peel and cover with classic sauce.
Now add the mozzarella slices, chopped ham and pineapple.
Slide the pizza into the Uuni and allow to cook for 2-3 minutes.