Tag Archives: ricotta

Blackberry Pizza With Ricotta, Pistachios & Honey

Put your Nutella and bananas away, there is a new dessert pizza in town! It’s the Blackberry Pizza With Ricotta, Pistachios & Honey.

I should probably mention that we tested this recipe at 10am on a Monday morning and not only does it kick the Monday blues,  I can confirm it also makes for an excellent breakfast pizza. (Shhh, don’t judge us!)

Blackberry Pizza sizzling
This blackberry & ricotta pizza will seriously impress your guests without having to put in the hard work..


Blackberry Pizza Ingredients (for 1 x 13inch pizza)


  • 1/2 cup of blackberries
  • Handful of pistachios
  • 1 tablespoon of honey + extra for drizzling
  • 1 cup of ricotta
  • 160g of pizza dough < Click to find our easy classic pizza dough recipe


  1. Light up your Uuni wood-fired oven and pre heat for 10 to 15 minutes (keep that door closed!)
  2. While you wait for your Uuni to pre heat, grind up the pistachios in a mortar and pestle (or place them in a sandwich bag and use the back of a large spoon/rolling pin to crush).
  3. Mix 1 tablespoon of honey into the ricotta
  4. Flour your peel and prep your dough, ready for the toppings
  5. Spread the ricotta and honey mix evenly over your pizza base and top with the blackberries
  6. Slide the pizza into your Uuni wood-fired oven and close the door. Using your Uuni pizza peel, rotate every 15 to 20 seconds for an even coverage until cooked and then remove. (If you’re not cooking your pizza in 90 seconds, watch this video!)
  7. Top with crushed pistachios and a drizzle of honey

Trying out this recipe? Don’t forget to share a photo!
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Tomato and Ricotta Pizza in wood-fired oven

Here is a simple Tomato and Ricotta pizza recipe that provides a great alternative to the traditional margherita. Although it’s great on its own or with a salad, this recipe also works very well with roast asparagus spears and tender-stem broccoli on top.

These heathy extra toppings make for a colourful and hearty feast. To add large pieces of green veg to a pizza; you can pre-roast them in the Uuni with some olive oil prior to putting them on the pizza.

Tomato and Ricotta Pizza Recipe


Classic dough

Classic sauce

Ricotta cheese

Sun-dried tomatoes

Fresh chives, chopped


First, light up your Uuni and allow it to heat up. While you wait, spread your classic dough over a well-floured pizza peel. 

Cover the dough base with a few spoons of Uuni’s classic sauce, followed by a handful of chopped chives. Next, scatter several sun-dried tomatoes over the pizza. 

Slide the Tomato and Ricotta pizza into the Uuni and allow to cook for 2-3 minutes, rotating at least once or twice to maintain an even cook.

When your pizza looks golden brown and piping hot, use your pizza peel to remove it from the heat. 

Finally, add a few dollops of ricotta cheese. Season to taste.

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

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