Tag Archives: Simple

Pizza Margarita – Classic Woodfired Recipe

The classic pizza margarita is a simple yet delicious recipe; the perfect starting point if you’re new to the world of wood-firing!

All Uuni pizza chefs should be able to master this one with just a little bit of practice. And if you haven’t yet, we’re here to help you along the way.

Pizza Margarita Recipe

Classic dough
Classic sauce
Mozzarella, sliced
Basil

Method
Light up your Uuni, then get ready to prepare your pizza while it heats up.

Flour your pizza peel and spread the classic dough over the top, followed by your classic sauce.

Next, add the cheese and slide the pizza into the pizza oven.

Allow to cook for 2-3 minutes, then remove from the heat and season with salt and black pepper.

Add a small handful of fresh basil to garnish. Or if you’re cooking for the more fussy of little pizza-party guests, perhaps leave out the ‘green stuff’!

 

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Homemade Stuffing [Stuffing Day Recipe]

This Friday it’s ‘Stuffing Day’ – what will they think of next? But seriously, for all you American Uuni chefs out there – this is the perfect excuse to practice some homemade stuffing ready for Thanksgiving next week!

Homemade Stuffing Recipe

 

1 red onion, peeled and finely chopped
1 tbsp vegetable oil
3 tbsp dried cranberries
1 tbsp fresh sage, finely chopped
80g fresh breadcrumbs
Salt and pepper to season
1 egg, beaten

Method
First, light up your Uuni.
Next, put your vegetable oil into a small tray and and put it inside the heating up Uuni.
Once the oil has heated up, remove the tray and add your finely chopped onion to the oil to sweat. You can switch between keeping the onion inside the Uuni, or placing it on top of it. It all depends on how fast the Uuni is heating up for you. Let the onion soften but don’t allow it to go brown.
Remove from the heat and stir in the sage, cranberries and breadcrumbs. Season generously with salt and pepper.
Next, slowly add as much of the beaten egg as you need to bind the mixture. Don’t worry if you don’t need it all.
Roll into balls and put into the hot Uuni for 2 minutes, or until they look lovely and brown – just like ours!

 

 Don’t forget to see all our recipes and to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.