Some like it hot. We like it extra hot! Again it’s the Diablo Pizza. Check out the new version with three types of meat.
Diablo Pizza Ingredients.
We’ve used the Classic Uuni Dough Recipe.
New York style
2 x 400g tinned tomatoes (blended)
1 tsp salt
1 tsp sugar
1 finely chopped garlic clove
2 tbs olive oil
2 sprigs of basil
1 onion – quartered.
Throw it all into a pan, simmer for 45mins then remove the onion and basil.
As the name suggests, you will need to use 3 different types of (preferably hot) meat, the choice is up to you!
- 3 types of meat
– We’ve used spicy meat balls, pepperoni and parma ham.
- Mozzarella – light sprinkle
- 1/2 x Red Chilli finely sliced to garnish
If that’s not hot enough for you, try adding your favourite hot sauce. Our current favourite is Crystal – Louisiana’s Pure Hot Sauce – only for the brave!
Enjoy and don’t forget to send us a photo of your Diablo 3!
Pepperoni is famous for being the most commonly ordered pizza. What is it about cured meats that makes the pizza-eating population tick? Even the best recipes can be improved upon, and that’s why we’re taking pepperoni one step further with our new diablo recipe. For a pizza that’s similar to pepperoni and boasts even more delicious meats, we think the diablo deserves a bit more credit for its loveliness. Also, as we’re inveterate fans of spicy food – the added red chilli is a further bonus! We’ve used frankfurter and chorizo as our extra meat toppings, adding tastes of Spain and Germany to a traditional (and much loved) Italian-American classic.
1 frankfurter, sliced
1 red chilli, chopped
First light up your Uuni.
Next spread your classic dough over a floured pizza peel and cover with classic sauce.
Follow this with some slices of mozzarella and chopped chilli.
Add your sliced pepperoni, frankfurter and chorizo to the pizza.
Slide the pizza into the Uuni and allow to cook for 2-3 minutes.
Remove from the heat, season and garnish with fresh basil.
Remember remember the 5th of November! This Guy Fawkes night, your bonfire won’t be the only fire on the go. Hopefully you’ll be sparking up your Uuni 2 as well. And if you do, make sure you try out our fiery pumpkin pizza recipe – for spicy smiley mouths all round!
1 green chilli, chopped
1 red chilli, chopped
100g pumpkin, chopped into cubes
1 small chopped red pepper
Handful of sliced mozzarella
Handful of grated cheddar
Prepare your classic dough base and pizza sauce.
Spread the sauce over your pizza base, followed by your cheese.
Now you can add the rest of your toppings: pumpkin, red pepper and your chopped chilli. If you dare, add some tabasco sauce too.
Cook in your Uuni for 2-3 minutes.