Tag Archives: Sundried Tomato

Tomato and Ricotta Pizza in wood-fired oven

Here is a simple Tomato and Ricotta pizza recipe that provides a great alternative to the traditional margherita. Although it’s great on its own or with a salad, this recipe also works very well with roast asparagus spears and tender-stem broccoli on top.

These heathy extra toppings make for a colourful and hearty feast. To add large pieces of green veg to a pizza; you can pre-roast them in the Uuni with some olive oil prior to putting them on the pizza.

Tomato and Ricotta Pizza Recipe

 

Classic dough

Classic sauce

Ricotta cheese

Sun-dried tomatoes

Fresh chives, chopped

Method

First, light up your Uuni and allow it to heat up. While you wait, spread your classic dough over a well-floured pizza peel. 

Cover the dough base with a few spoons of Uuni’s classic sauce, followed by a handful of chopped chives. Next, scatter several sun-dried tomatoes over the pizza. 

Slide the Tomato and Ricotta pizza into the Uuni and allow to cook for 2-3 minutes, rotating at least once or twice to maintain an even cook.

When your pizza looks golden brown and piping hot, use your pizza peel to remove it from the heat. 

Finally, add a few dollops of ricotta cheese. Season to taste.

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Veggie Pizza (Olive, Sundried Tomato & Rocket)

This classic veggie pizza is sure to increase your popularity. Not just with vegetarians, but also with carnivores, omnivores, and (who knows) maybe even the ladies as well!

Veggie Pizza Recipe

 

Classic dough
Classic sauce
Rocket
Olives
Sundried tomatoes
Mozzarella, sliced
Parmesan shavings

Method

First, light up your Uuni.

Prepare your pizza peel with a sprinkling of flour, and spread your classic dough on top. Follow this with a few spoons of classic tomato sauce, and some slices of mozzarella.

Next add the olives and sundried tomatoes. Place the pizza into the hot Uuni and allow to cook for 2-3 minutes. While it’s cooking, you can quickly wash your rocket leaves, and peel a few parmesan shavings into a small bowl.

Remove the pizza from the heat and cover with a mess of parmesan curls and rocket leaves.

Season with black pepper.

 

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
Tag #uuni or #uunified via InstagramTwitter or Facebook

Looking for more Uuni inspiration? Join the UUNI COMMUNITY Facebook group for sharing tips and recipes.