Tag Archives: Woodfired

Asparagus Pizza with Sweet Potato & Feta Cheese

The combination of sweet potato and salty feta and fresh asparagus flavours makes this Asparagus Pizza one of Uuni’s most popular vegetarian recipes! You get the perfect roasted veggie taste by popping the sweet potato and asparagus in a pan in the Uuni with a bit of oil and seasoning for a couple of minutes prior to topping your pizza with it.

The results: Shazam! Magic.

Asparagus Pizza Recipe

 

– Classic dough

– Classic sauce

– 4 asparagus spears

– 1/2 small sweet potato

– Mozzarella

– Handful of crumbed feta

– Salt & pepper to season

Method

First light up your Uuni.

While you wait for your Uuni to heat up, wash and peel your sweet potato.

Once fully peeled, chop the sweet potato into very small cubes (about 1-2cm).

Now, wash your asparagus spears and chop the ends off. Place the vegetables in a roasting tin with oil and seasoning. (rosemary tastes great in there too!) Take out of the Uuni after a couple of minutes when browned nicely.

Next, spread your classic dough over a well-floured pizza peel and cover with a few tablespoons of classic pizza sauce.

Add a few slices of mozzarella, followed by your roasted asparagus spears and sweet potato cubes.

Slide your pizza into the Uuni and allow to cook for 2-3 minutes. Use your pizza peel to turn the pizza at least once during this time to ensure an even cook and colour.

Once the Asparagus Pizza crusts are looking golden brown, remove the pizza from the heat and crumble a small handful of feta over the top. Season to taste.

 

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Tex Mex Pizza in Woodfired Uuni [Recipe]

The Tex Mex Pizza would be great with our Woodfired Nachos and some tequila shots.

That’s a Mexican-themed Uuni garden party in the making! This new and exciting pizza is perfect for your foodie friends who might be looking for something more than a margarita…

Tex Mex Pizza Recipe

Classic Dough
Classic Sauce
Salsa
1/2 tsp chilli powder
1/2 tsp cumin powder
Handful of grated cheddar, or shredded mozzarella
1/2 of a small red onion, sliced into rings
1/4 tin of mixed beans, or refried beans
1 small avocado, sliced
1 small gem lettuce, finely chopped

Method
First, light up your Uuni.

Next, flour your pizza peel and spread the classic dough over the top into a pizza base shape.

Spread a couple of spoons of classic pizza sauce over the base and (if you’re feeling daring) sprinkle the chilli powder and cumin over the top.

Now you can add your cheese of choice, followed by the chopped onion and beans.

Using the peel, slide the pizza into the Uuni and allow to cook for 2-3 minutes.

Remove from the heat and cover the centre of the pizza with a bed of chopped lettuce, and some avocado slices.
Season to taste.

 

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White Pizza (Artichoke, Spinach & Rosemary)

This is a new and unusual white pizza recipe that everyone will love. It’s quick and easy to prepare, and you probably already have most of the ingredients at home!

White Pizza Recipe

Classic Dough
Generous handful of fresh spinach, chopped (or frozen, no need to chop!)
1/2 tub of low-fat cream cheese
3-5 artichokes (from a jar), chopped into halves
Small bunch of rosemary sprigs, chopped if you like
Salt & pepper to season
Grated parmesan (optional)

Method
First, light up your Uuni.

Now spread your classic dough over a well-floured pizza peel.
If you’re using frozen spinach, leave a couple of nests in a pan on top of the Uuni while it heats up.

Once it’s defrosted, stir it into your cream cheese. If you’re using fresh spinach, you can go ahead and stir this in without having to defrost it. Spread the mixture over the pizza base.

Now add your artichoke halves, followed by the rosemary. Place the pizza into the Uuni for 2-3 minutes.

Remove from the heat, add your grated parmesan and seasoning.

 

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Spanish Tapas Pizza in Woodfired Uuni

Bring a taste of Spain to your own back garden with this tapas-inspired vegetarian recipe. With the help of an Uuni, all of your favourite tapas dishes are now combined into one quick and easy woodfired Spanish Tapas Pizza.

Spanish Tapas Pizza Recipe

Classic Dough
Classic Sauce
Manchego cheese, shredded
Small handful of olives
1/2 of a small red onion, sliced into rings
Handful of fresh parsley, finely chopped
1 small red pepper, chopped
Salt & pepper to season

Method
First, light up your Uuni.

Next, spread your classic dough over a floured pizza peel.

Spread a few serving spoons of classic pizza sauce over the dough, followed by the onion, manchego, olives and red pepper.

Now sprinkle with the chopped fresh parsley and put into the preheated Uuni.

Allow to cook for 2-3 minutes before removing from the heat.
Season to taste.

 

Trying out this recipe? Don’t forget to see our other recipes and to share a photo!
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