This classic veggie pizza is sure to increase your popularity. Not just with vegetarians, but also with carnivores, omnivores, and (who knows) maybe even the ladies as well!
Veggie Pizza Recipe
First, light up your Uuni.
Prepare your pizza peel with a sprinkling of flour, and spread your classic dough on top. Follow this with a few spoons of classic tomato sauce, and some slices of mozzarella.
Next add the olives and sundried tomatoes. Place the pizza into the hot Uuni and allow to cook for 2-3 minutes. While it’s cooking, you can quickly wash your rocket leaves, and peel a few parmesan shavings into a small bowl.
Remove the pizza from the heat and cover with a mess of parmesan curls and rocket leaves.
Season with black pepper.
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